Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 5.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 18.7 mg
Sodium 106.1 mg
Potassium 110.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 0.0 g
Sugars 12.8 g
Protein 4.3 g
Vitamin A 4.3 %
Vitamin B-12 3.0 %
Vitamin B-6 1.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.8 %
Copper 0.5 %
Folate 1.4 %
Iron 3.0 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 4.4 %
Riboflavin 5.2 %
Selenium 1.8 %
Thiamin 0.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cream Cheese and Yogurt Dip

View the full Low Fat Cream Cheese and Yogurt Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cream Cheese and Yogurt Dip

72 calories of Low fat cream cheese, (0.13 cup)

32 calories of Honey, (0.50 tbsp)

26 calories of Dannon Lowfat Vanilla Yogurt, (0.13 cup)


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