Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 53.1 mg
Sodium 185.1 mg
Potassium 72.5 mg
Total Carbohydrate 23.7 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 3.0 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 8.1 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 5.0 %
Calcium 0.8 %
Copper 2.6 %
Folate 2.3 %
Iron 3.4 %
Magnesium 5.9 %
Manganese 40.0 %
Niacin 6.3 %
Pantothenic Acid 4.7 %
Phosphorus 9.0 %
Riboflavin 4.7 %
Selenium 5.8 %
Thiamin 6.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Flat bread

View the full Gluten Free Flat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Flat bread

75 calories of Rice flour, brown, (0.13 cup)

31 calories of Canola Oil, (0.25 tbsp)

29 calories of Cornstarch, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Xanthan Gum, (0.08 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Water bottle w/ filtered water, (0.09 cup)

0 calories of Apple Cider Vinegar, (0.04 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)

0 calories of Baking soda (1/8 tsp), (0.13 serving)


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