Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 72.1 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 77.5 mg |
Potassium | 161.6 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 1.9 g |
Sugars | 12.3 g |
Protein | 0.7 g |
Vitamin A | 13.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 45.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 1.9 % |
Copper | 5.3 % |
Folate | 3.8 % |
Iron | 2.5 % |
Magnesium | 2.6 % |
Manganese | 3.8 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 1.6 % |
Riboflavin | 3.1 % |
Selenium | 1.1 % |
Thiamin | 3.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango-Chipotle Salsa
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango-Chipotle Salsa
54 calories of Mangos, (0.50 cup, sliced)
10 calories of Chipotles in adobo (3 peppers with sauce), (0.50 serving)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Rosemary, (0.50 tbsp)
1 calories of Lemon Juice, (0.50 wedge yields)
1 calories of Sage, ground, (0.25 tsp)
Calories per serving of Mango-Chipotle Salsa
54 calories of Mangos, (0.50 cup, sliced)
10 calories of Chipotles in adobo (3 peppers with sauce), (0.50 serving)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Rosemary, (0.50 tbsp)
1 calories of Lemon Juice, (0.50 wedge yields)
1 calories of Sage, ground, (0.25 tsp)
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