Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.5
Total Fat 16.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 4.6 g
Cholesterol 75.6 mg
Sodium 452.8 mg
Potassium 324.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.5 g
Sugars 4.3 g
Protein 36.3 g
Vitamin A 16.2 %
Vitamin B-12 22.4 %
Vitamin B-6 17.0 %
Vitamin C 2.7 %
Vitamin D 9.4 %
Vitamin E 1.9 %
Calcium 25.1 %
Copper 3.4 %
Folate 6.7 %
Iron 7.9 %
Magnesium 14.0 %
Manganese 7.2 %
Niacin 16.8 %
Pantothenic Acid 3.0 %
Phosphorus 30.6 %
Riboflavin 11.7 %
Selenium 70.6 %
Thiamin 11.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cod Fondue

View the full Baked Cod Fondue Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cod Fondue

119 calories of Cod (fish), (4 oz)

98 calories of Margarine, soft, (0.06 cup)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

27 calories of Flour, white, (0.06 cup)

3 calories of Pepper, black, (0.16 tbsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Basil, (0.02 tbsp)


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