Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.9
Total Fat 6.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.8 g
Cholesterol 78.9 mg
Sodium 1,546.7 mg
Potassium 1,350.1 mg
Total Carbohydrate 62.2 g
Dietary Fiber 4.7 g
Sugars 5.7 g
Protein 31.4 g
Vitamin A 101.5 %
Vitamin B-12 19.8 %
Vitamin B-6 42.0 %
Vitamin C 59.9 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 9.7 %
Copper 31.3 %
Folate 23.6 %
Iron 20.7 %
Magnesium 19.5 %
Manganese 64.7 %
Niacin 97.7 %
Pantothenic Acid 12.4 %
Phosphorus 51.7 %
Riboflavin 25.4 %
Selenium 35.6 %
Thiamin 21.2 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken Soup

View the full Italian Chicken Soup Recipe & Instructions
Submitted by: LIZPEPPER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken Soup

225 calories of Pasta, cooked, (2.25 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Fennel seed, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.