Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 12.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 97.9 mg
Sodium 467.9 mg
Potassium 458.6 mg
Total Carbohydrate 33.7 g
Dietary Fiber 3.9 g
Sugars 0.2 g
Protein 17.5 g
Vitamin A 42.0 %
Vitamin B-12 8.0 %
Vitamin B-6 10.1 %
Vitamin C 17.5 %
Vitamin D 2.1 %
Vitamin E 4.9 %
Calcium 32.4 %
Copper 7.2 %
Folate 24.0 %
Iron 14.5 %
Magnesium 14.2 %
Manganese 25.2 %
Niacin 13.1 %
Pantothenic Acid 7.6 %
Phosphorus 27.6 %
Riboflavin 24.1 %
Selenium 39.4 %
Thiamin 22.6 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Lasagna

View the full Harvest Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Lasagna

94 calories of Wheat flour, white, bread, enriched, (0.19 cup)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

50 calories of Mozzarella Cheese, part skim milk, (0.69 oz)

31 calories of Squash, winter, acorn, cooked, baked, with salt, (55 grams)

23 calories of Olive Oil, (0.19 tbsp)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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