Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.2
Total Fat 4.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 29.1 mg
Sodium 331.7 mg
Potassium 106.7 mg
Total Carbohydrate 29.0 g
Dietary Fiber 1.6 g
Sugars 1.8 g
Protein 16.5 g
Vitamin A 8.0 %
Vitamin B-12 2.2 %
Vitamin B-6 9.4 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.3 %
Copper 6.1 %
Folate 0.5 %
Iron 4.8 %
Magnesium 9.1 %
Manganese 0.3 %
Niacin 18.6 %
Pantothenic Acid 2.4 %
Phosphorus 7.7 %
Riboflavin 2.7 %
Selenium 16.0 %
Thiamin 5.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey and rice casserole

View the full turkey and rice casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey and rice casserole

106 calories of Rice, FRAFT, Minute Rice, Brown, (0.33 cup)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

22 calories of Green Giant Frozen Mixed Vegetables, (0.33 cup)

21 calories of winn dixie turkey gravy, (0.21 cup)


No nutrition or calorie comments found.