Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 160.3 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 32.5 mg |
Sodium | 317.5 mg |
Potassium | 714.7 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 3.7 g |
Sugars | 4.1 g |
Protein | 15.1 g |
Vitamin A | 28.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.3 % |
Vitamin C | 39.8 % |
Vitamin D | 0.0 % |
Vitamin E | 10.2 % |
Calcium | 2.6 % |
Copper | 12.5 % |
Folate | 7.9 % |
Iron | 14.6 % |
Magnesium | 8.3 % |
Manganese | 14.9 % |
Niacin | 10.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 7.3 % |
Riboflavin | 7.5 % |
Selenium | 3.7 % |
Thiamin | 7.9 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Tomato Soup
View the full Homemade Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Tomato Soup
90 calories of 93% Lean Ground Beef, (2 oz)
30 calories of Red Ripe Tomatoes, (0.80 cup, chopped or sliced)
28 calories of Tomato Paste, (0.20 can (6 oz))
12 calories of Onions, raw, (0.20 cup, chopped)
Calories per serving of Homemade Tomato Soup
90 calories of 93% Lean Ground Beef, (2 oz)
30 calories of Red Ripe Tomatoes, (0.80 cup, chopped or sliced)
28 calories of Tomato Paste, (0.20 can (6 oz))
12 calories of Onions, raw, (0.20 cup, chopped)
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