Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 324.9 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 80.1 mg |
| Sodium | 865.7 mg |
| Potassium | 376.7 mg |
| Total Carbohydrate | 38.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.0 g |
| Protein | 24.5 g |
| Vitamin A | 31.7 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 19.1 % |
| Vitamin C | 24.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 3.8 % |
| Copper | 11.7 % |
| Folate | 33.5 % |
| Iron | 21.9 % |
| Magnesium | 12.3 % |
| Manganese | 26.3 % |
| Niacin | 43.9 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 21.8 % |
| Riboflavin | 20.3 % |
| Selenium | 49.9 % |
| Thiamin | 40.0 % |
| Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Egg Noodle Soup
View the full Chicken and Egg Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Egg Noodle Soup
145 calories of Egg Noodles, enriched, (1 cup)
115 calories of Canned Chicken, (0.50 can (5 oz))
55 calories of Peas, frozen, (0.50 cup)
8 calories of Bouillion Reduced Sodium Chicken flavor, (0.75 serving)
Calories per serving of Chicken and Egg Noodle Soup
145 calories of Egg Noodles, enriched, (1 cup)
115 calories of Canned Chicken, (0.50 can (5 oz))
55 calories of Peas, frozen, (0.50 cup)
8 calories of Bouillion Reduced Sodium Chicken flavor, (0.75 serving)
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