Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.9
Total Fat 7.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.7 g
Cholesterol 80.1 mg
Sodium 865.7 mg
Potassium 376.7 mg
Total Carbohydrate 38.4 g
Dietary Fiber 4.1 g
Sugars 5.0 g
Protein 24.5 g
Vitamin A 31.7 %
Vitamin B-12 6.0 %
Vitamin B-6 19.1 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.8 %
Copper 11.7 %
Folate 33.5 %
Iron 21.9 %
Magnesium 12.3 %
Manganese 26.3 %
Niacin 43.9 %
Pantothenic Acid 9.7 %
Phosphorus 21.8 %
Riboflavin 20.3 %
Selenium 49.9 %
Thiamin 40.0 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Egg Noodle Soup

View the full Chicken and Egg Noodle Soup Recipe & Instructions
Submitted by: MDEAL72

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Egg Noodle Soup

145 calories of Egg Noodles, enriched, (1 cup)

115 calories of Canned Chicken, (0.50 can (5 oz))

55 calories of Peas, frozen, (0.50 cup)

8 calories of Bouillion Reduced Sodium Chicken flavor, (0.75 serving)


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