Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 427.1
Total Fat 9.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.3 g
Cholesterol 89.5 mg
Sodium 364.9 mg
Potassium 998.1 mg
Total Carbohydrate 51.8 g
Dietary Fiber 5.3 g
Sugars 37.9 g
Protein 35.1 g
Vitamin A 25.9 %
Vitamin B-12 10.4 %
Vitamin B-6 44.0 %
Vitamin C 182.1 %
Vitamin D 0.0 %
Vitamin E 21.0 %
Calcium 3.3 %
Copper 14.5 %
Folate 9.9 %
Iron 18.2 %
Magnesium 15.0 %
Manganese 18.4 %
Niacin 37.6 %
Pantothenic Acid 10.4 %
Phosphorus 35.4 %
Riboflavin 32.4 %
Selenium 80.1 %
Thiamin 78.6 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Peach Stir Fry

View the full Pork and Peach Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Peach Stir Fry

186 calories of Pork tenderloin, (4 oz)

136 calories of Peaches, canned, (1 cup, halves or slices)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Cornstarch, (0.03 cup)

10 calories of balsamic vineger 2 tbsp, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

3 calories of Great Value "Less Sodium" Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


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