Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.8
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 327.1 mg
Potassium 398.0 mg
Total Carbohydrate 31.6 g
Dietary Fiber 9.7 g
Sugars 3.0 g
Protein 8.2 g
Vitamin A 41.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 110.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.4 %
Copper 8.2 %
Folate 22.3 %
Iron 15.7 %
Magnesium 12.6 %
Manganese 18.7 %
Niacin 5.8 %
Pantothenic Acid 2.7 %
Phosphorus 10.8 %
Riboflavin 5.0 %
Selenium 1.7 %
Thiamin 12.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chili

View the full Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chili

57 calories of Beans, black, (0.25 cup)

45 calories of Rienzi Red Kidney Beans, (0.25 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Chili powder, (0.17 tbsp)

3 calories of Canned Tomatoes, (0.17 medium)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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