Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 566.9
Total Fat 13.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 99.5 mg
Sodium 441.6 mg
Potassium 411.5 mg
Total Carbohydrate 76.8 g
Dietary Fiber 1.1 g
Sugars 34.9 g
Protein 31.2 g
Vitamin A 9.8 %
Vitamin B-12 7.8 %
Vitamin B-6 38.9 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.5 %
Copper 9.6 %
Folate 23.3 %
Iron 22.3 %
Magnesium 13.3 %
Manganese 34.5 %
Niacin 77.3 %
Pantothenic Acid 15.7 %
Phosphorus 29.3 %
Riboflavin 9.4 %
Selenium 46.4 %
Thiamin 21.3 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry - 566.9 (4)

View the full Chicken Curry - 566.9 (4) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry - 566.9 (4)

182 calories of White Rice, short grain, cooked, (0.75 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

134 calories of Honey, (0.13 cup)

98 calories of Butter, unsalted, (0.06 cup)

15 calories of Grey Poupon Dijon Mustard, (3 tsp)

10 calories of Curry powder, (0.50 tbsp)


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