Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 115.5 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 6.3 mg |
Potassium | 47.6 mg |
Total Carbohydrate | 23.1 g |
Dietary Fiber | 4.2 g |
Sugars | 1.0 g |
Protein | 5.4 g |
Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 5.7 % |
Copper | 1.5 % |
Folate | 1.7 % |
Iron | 14.1 % |
Magnesium | 2.1 % |
Manganese | 7.7 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.9 % |
Riboflavin | 0.9 % |
Selenium | 0.3 % |
Thiamin | 1.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Lentil Loaf
View the full Vegan Lentil Loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Lentil Loaf
53 calories of Organic Brown Basmati Rice (dry), (15.33 serving)
50 calories of Organic Green Lentils (dry), (15 gram(s))
6 calories of Onions, raw, (16.67 grams)
2 calories of Savory, ground, (0.17 tbsp)
2 calories of Thyme, ground, (0.17 tbsp)
1 calories of Sage, ground, (0.17 tbsp)
1 calories of Marjoram, dried, (0.17 tbsp)
Calories per serving of Vegan Lentil Loaf
53 calories of Organic Brown Basmati Rice (dry), (15.33 serving)
50 calories of Organic Green Lentils (dry), (15 gram(s))
6 calories of Onions, raw, (16.67 grams)
2 calories of Savory, ground, (0.17 tbsp)
2 calories of Thyme, ground, (0.17 tbsp)
1 calories of Sage, ground, (0.17 tbsp)
1 calories of Marjoram, dried, (0.17 tbsp)