Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,078.7 mg
Potassium 752.2 mg
Total Carbohydrate 19.7 g
Dietary Fiber 5.0 g
Sugars 7.5 g
Protein 4.8 g
Vitamin A 163.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 118.6 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 7.8 %
Copper 9.5 %
Folate 13.4 %
Iron 14.1 %
Magnesium 15.2 %
Manganese 21.9 %
Niacin 7.8 %
Pantothenic Acid 5.3 %
Phosphorus 8.7 %
Riboflavin 8.6 %
Selenium 1.6 %
Thiamin 9.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Soup

View the full Easy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Soup

17 calories of Carrots, raw, (0.67 medium)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

14 calories of Vegetable Broth, (0.92 cup)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Swiss Chard, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Celery, raw, (0.17 cup, diced)


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