Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.6
Total Fat 13.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 38.1 mg
Sodium 1,139.0 mg
Potassium 34.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.5 g
Sugars 3.6 g
Protein 10.8 g
Vitamin A 6.0 %
Vitamin B-12 0.9 %
Vitamin B-6 1.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 20.5 %
Copper 0.6 %
Folate 1.5 %
Iron 0.3 %
Magnesium 1.1 %
Manganese 1.1 %
Niacin 1.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese soup

View the full Beer Cheese soup Recipe & Instructions
Submitted by: MSHELTON37

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese soup

80 calories of Velveeta Cheese Product, (1 oz)

69 calories of Cream of Potato soup, (0.63 serving)

63 calories of Johnsonville Brat patty, (0.25 serving)

17 calories of Light Beer, (2 fl oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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