Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 7.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 2.9 mg
Sodium 391.7 mg
Potassium 126.6 mg
Total Carbohydrate 45.6 g
Dietary Fiber 8.0 g
Sugars 3.4 g
Protein 9.3 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.9 %
Copper 3.7 %
Folate 5.5 %
Iron 11.5 %
Magnesium 1.9 %
Manganese 2.0 %
Niacin 2.4 %
Pantothenic Acid 3.6 %
Phosphorus 1.4 %
Riboflavin 2.1 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta salad

View the full Pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta salad

200 calories of *Barilla Whole Grain Rotini, (1 serving)

40 calories of Avocados, California (Haas), (0.14 fruit without skin and seeds)

15 calories of Athenos Reduced Fat Feta Cheese, (0.29 oz)

12 calories of Black Olives, (14.29 grams)

9 calories of Dressing, Wishbone Fat Free Italian, (0.43 serving)


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