Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 151.8 mg
Potassium 118.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.8 g
Sugars 15.3 g
Protein 4.0 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.6 %
Copper 0.9 %
Folate 6.7 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 3.2 %
Niacin 3.4 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 3.2 %
Selenium 0.3 %
Thiamin 5.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Chiffon Cake

View the full Pumpkin Chiffon Cake Recipe & Instructions
Submitted by: JHAAKSMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Chiffon Cake

61 calories of Powdered Sugar, (0.13 cup, unsifted)

32 calories of Cake Flour, (0.08 cup)

12 calories of Simply Egg Whites, (0.10 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Cream Of Tartar, (0.09 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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