Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 21.1 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.0 g
Cholesterol 167.8 mg
Sodium 382.4 mg
Potassium 121.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.2 g
Sugars 2.3 g
Protein 11.2 g
Vitamin A 10.9 %
Vitamin B-12 10.0 %
Vitamin B-6 4.5 %
Vitamin C 0.1 %
Vitamin D 5.9 %
Vitamin E 6.7 %
Calcium 12.5 %
Copper 1.8 %
Folate 6.9 %
Iron 6.6 %
Magnesium 2.9 %
Manganese 5.5 %
Niacin 5.0 %
Pantothenic Acid 5.9 %
Phosphorus 16.1 %
Riboflavin 18.2 %
Selenium 19.8 %
Thiamin 8.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Cheese Quiche

View the full Bacon and Cheese Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Cheese Quiche

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

48 calories of Cream Cheese, (0.06 cup)

45 calories of Egg, fresh, whole, raw, (0.63 large)

41 calories of Cheddar Cheese, (0.09 cup, shredded)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


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