Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 2.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.6 mg
Sodium 32.3 mg
Potassium 412.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 3.0 g
Vitamin A 1.5 %
Vitamin B-12 0.7 %
Vitamin B-6 11.8 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.4 %
Copper 4.5 %
Folate 5.5 %
Iron 4.6 %
Magnesium 5.6 %
Manganese 8.2 %
Niacin 5.3 %
Pantothenic Acid 3.2 %
Phosphorus 7.7 %
Riboflavin 3.3 %
Selenium 1.4 %
Thiamin 3.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Potato Skins - 2 points per serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Potato Skins - 2 points per serving

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

10 calories of Sour Cream, reduced fat, (0.03 cup)

6 calories of Butter, unsalted, (0.06 tbsp)

6 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, shredded)


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