Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 43.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 388.4 mg
Potassium 111.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 1.3 g
Vitamin A 6.6 %
Vitamin B-12 0.1 %
Vitamin B-6 4.1 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 3.1 %
Folate 1.2 %
Iron 1.5 %
Magnesium 2.3 %
Manganese 2.7 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 1.8 %
Riboflavin 0.9 %
Selenium 1.0 %
Thiamin 2.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cheese Soup - 2 pts per serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cheese Soup - 2 pts per serving

20 calories of Baked Potato (baked potatoes), (0.14 potato (2-1/3" x 4-3/4"))

13 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.43 cup)

5 calories of Chicken bouillon, (0.50 cube)

4 calories of Onions, raw, (0.07 cup, chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Velveta Cheese 2% Milk, (1.14 oz)


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