Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 351.7
Total Fat 15.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.5 g
Cholesterol 53.1 mg
Sodium 62.1 mg
Potassium 51.3 mg
Total Carbohydrate 50.9 g
Dietary Fiber 1.9 g
Sugars 31.2 g
Protein 4.0 g
Vitamin A 1.7 %
Vitamin B-12 2.1 %
Vitamin B-6 1.6 %
Vitamin C 3.8 %
Vitamin D 1.6 %
Vitamin E 15.0 %
Calcium 4.1 %
Copper 1.9 %
Folate 12.4 %
Iron 8.3 %
Magnesium 1.8 %
Manganese 11.8 %
Niacin 7.1 %
Pantothenic Acid 2.7 %
Phosphorus 5.8 %
Riboflavin 11.0 %
Selenium 17.1 %
Thiamin 13.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jewish Apple Cake

View the full Jewish Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jewish Apple Cake

116 calories of Canola Oil, (0.06 cup)

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Flour, white, (0.19 cup)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Granulated Sugar, (0.34 tsp)

2 calories of Orange Juice, (0.02 cup)

2 calories of Vanilla Extract, (0.16 tsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.09 tsp)


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