Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 220.7 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 50.7 mg |
Sodium | 72.3 mg |
Potassium | 730.5 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 2.6 g |
Sugars | 1.4 g |
Protein | 21.2 g |
Vitamin A | 11.1 % | Vitamin B-12 | 43.6 % |
---|---|
Vitamin B-6 | 22.9 % |
Vitamin C | 51.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 3.6 % |
Copper | 12.5 % |
Folate | 10.8 % |
Iron | 8.8 % |
Magnesium | 13.9 % |
Manganese | 77.2 % |
Niacin | 37.3 % |
Pantothenic Acid | 10.4 % |
Phosphorus | 27.6 % |
Riboflavin | 12.0 % |
Selenium | 63.3 % |
Thiamin | 19.5 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Salmon w/Summer Veggies
View the full Grilled Salmon w/Summer Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Salmon w/Summer Veggies
113 calories of Pink Salmon (fish), (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Pineapple, fresh, (0.17 fruit)
10 calories of Summer Squash, (0.33 medium)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Zucchini, baby, (0.33 medium)
1 calories of Garlic, (0.17 clove)
Calories per serving of Grilled Salmon w/Summer Veggies
113 calories of Pink Salmon (fish), (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Pineapple, fresh, (0.17 fruit)
10 calories of Summer Squash, (0.33 medium)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Zucchini, baby, (0.33 medium)
1 calories of Garlic, (0.17 clove)
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