Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 669.1
Total Fat 38.3 g
Saturated Fat 13.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 17.2 g
Cholesterol 135.0 mg
Sodium 234.4 mg
Potassium 839.8 mg
Total Carbohydrate 38.5 g
Dietary Fiber 4.3 g
Sugars 2.3 g
Protein 39.1 g
Vitamin A 5.3 %
Vitamin B-12 16.9 %
Vitamin B-6 37.1 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.2 %
Copper 15.9 %
Folate 9.5 %
Iron 15.3 %
Magnesium 20.1 %
Manganese 14.6 %
Niacin 39.5 %
Pantothenic Acid 9.9 %
Phosphorus 54.3 %
Riboflavin 32.8 %
Selenium 75.5 %
Thiamin 59.1 %
Zinc 38.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Pork Tacos

View the full Braised Pork Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Pork Tacos

449 calories of Pork Shoulder (pork butt, picnic roast), (5 oz)

124 calories of Corn Tortillas, (2 oz)

28 calories of Orange juice, fresh, (0.25 cup)

22 calories of Chicken stock, home-prepared, (0.25 cup)

17 calories of Regular Beer, (1.50 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Cabbage, red, fresh, (0.13 cup, chopped)

2 calories of Peppers, hot chile, red, raw, 1 pepper, (5.63 gram(s))

2 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.13 serving)

2 calories of Lime Juice, (0.03 cup)


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