Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 291.4
Total Fat 7.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 169.8 mg
Sodium 796.7 mg
Potassium 318.6 mg
Total Carbohydrate 35.5 g
Dietary Fiber 7.0 g
Sugars 6.0 g
Protein 20.3 g
Vitamin A 18.0 %
Vitamin B-12 13.7 %
Vitamin B-6 7.9 %
Vitamin C 20.3 %
Vitamin D 4.9 %
Vitamin E 2.5 %
Calcium 10.7 %
Copper 7.6 %
Folate 28.5 %
Iron 12.5 %
Magnesium 13.3 %
Manganese 20.2 %
Niacin 4.0 %
Pantothenic Acid 8.7 %
Phosphorus 25.6 %
Riboflavin 20.8 %
Selenium 29.1 %
Thiamin 13.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bake

View the full Mexican Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bake

70 calories of Beans, black, (0.31 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

46 calories of Cottage Cheese, 2% Milkfat, (2 oz)

40 calories of Vegetables, Corn, Mexicorn, Green Giant, (0.19 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

16 calories of Del Monte Petite Cut Diced Tomatoes, (0.31 cup)

15 calories of White Rice, medium grain, (0.06 cup)

13 calories of Brown Rice, long grain, (0.06 cup)

8 calories of La Victoria Thick 'N Chunky Salsa, Mild, (2 tbsp)

1 calories of Green Chiles (Whole), (0.38 oz)


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