Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.1
Total Fat 14.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 52.2 mg
Sodium 673.1 mg
Potassium 548.0 mg
Total Carbohydrate 49.6 g
Dietary Fiber 8.1 g
Sugars 6.4 g
Protein 22.6 g
Vitamin A 70.0 %
Vitamin B-12 26.0 %
Vitamin B-6 15.7 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.2 %
Copper 9.0 %
Folate 4.4 %
Iron 15.7 %
Magnesium 8.8 %
Manganese 7.8 %
Niacin 21.7 %
Pantothenic Acid 6.3 %
Phosphorus 14.0 %
Riboflavin 15.1 %
Selenium 15.7 %
Thiamin 4.9 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clean Eating Spaghetti

View the full Clean Eating Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clean Eating Spaghetti

200 calories of Barilla Whole Grain (thin spaghetti), (2 oz)

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

26 calories of Tomato Sauce, (0.33 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.08 tsp)


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