Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.8 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 43.8 mg |
| Sodium | 395.8 mg |
| Potassium | 199.7 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 8.1 g |
| Sugars | 5.0 g |
| Protein | 25.0 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 22.0 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.0 % |
| Copper | 2.3 % |
| Folate | 0.9 % |
| Iron | 15.1 % |
| Magnesium | 7.0 % |
| Manganese | 8.1 % |
| Niacin | 43.5 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 16.2 % |
| Riboflavin | 4.3 % |
| Selenium | 21.5 % |
| Thiamin | 4.5 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean Chicken for the crockpot
View the full Black Bean Chicken for the crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean Chicken for the crockpot
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
66 calories of Goya Black Beans, (0.33 cup)
50 calories of Santa Fe Salsa Medium, (5 tbsp)
17 calories of Brown Rice, long grain, (0.08 cup)
Calories per serving of Black Bean Chicken for the crockpot
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
66 calories of Goya Black Beans, (0.33 cup)
50 calories of Santa Fe Salsa Medium, (5 tbsp)
17 calories of Brown Rice, long grain, (0.08 cup)
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