Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.8 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 18.7 mg |
| Sodium | 5.6 mg |
| Potassium | 23.0 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.1 g |
| Protein | 2.8 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.6 % |
| Vitamin E | 0.8 % |
| Calcium | 0.6 % |
| Copper | 3.2 % |
| Folate | 1.5 % |
| Iron | 1.0 % |
| Magnesium | 1.7 % |
| Manganese | 6.9 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.2 % |
| Riboflavin | 1.7 % |
| Selenium | 2.2 % |
| Thiamin | 1.1 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bannana & Walnut muffins
View the full Bannana & Walnut muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bannana & Walnut muffins
41 calories of Whole Wheat Flour, (0.10 cup)
26 calories of Walnuts, (4 grams)
14 calories of bannana, (0.20 serving)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
Calories per serving of Bannana & Walnut muffins
41 calories of Whole Wheat Flour, (0.10 cup)
26 calories of Walnuts, (4 grams)
14 calories of bannana, (0.20 serving)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
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