Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.8
Total Fat 12.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 105.0 mg
Sodium 438.9 mg
Potassium 102.6 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.1 g
Sugars 5.6 g
Protein 32.6 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 10.9 %
Copper 1.3 %
Folate 1.3 %
Iron 17.5 %
Magnesium 1.6 %
Manganese 4.1 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 1.4 %
Thiamin 1.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf With Oats & Cheddar

View the full Turkey Meatloaf With Oats & Cheddar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf With Oats & Cheddar

200 calories of Turkey, Ground turkey, 93% lean, (5 oz)

39 calories of Quaker Oats - Quick 1 Minute - Dry, (0.13 cup)

20 calories of Hunt's Ketchup, (1 tbsp)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Egg white, large, (0.25 serving)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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