Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.6
Total Fat 13.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 316.3 mg
Potassium 543.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.8 g
Sugars 3.6 g
Protein 4.4 g
Vitamin A 145.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.0 %
Copper 7.7 %
Folate 21.4 %
Iron 4.4 %
Magnesium 7.1 %
Manganese 16.0 %
Niacin 7.5 %
Pantothenic Acid 9.8 %
Phosphorus 6.6 %
Riboflavin 7.6 %
Selenium 0.5 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole foods garden vegetable salad roll (8 pieces)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole foods garden vegetable salad roll (8 pieces)

95 calories of Chili's Peanut Dipping Sauce, (lettuce wraps), 2 fl oz, (0.50 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

23 calories of Carrots, raw, (0.50 cup, grated)

14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

3 calories of Romaine Lettuce (salad), (2 inner leaf)


No nutrition or calorie comments found.