Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 430.9 | Total Fat | 17.1 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 118.9 mg |
| Sodium | 427.1 mg |
| Potassium | 115.8 mg |
| Total Carbohydrate | 50.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 4.6 g |
| Protein | 15.7 g |
| Vitamin A | 22.4 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 16.7 % |
| Vitamin D | 2.2 % |
| Vitamin E | 5.9 % |
| Calcium | 6.6 % |
| Copper | 4.2 % |
| Folate | 34.2 % |
| Iron | 17.8 % |
| Magnesium | 4.2 % |
| Manganese | 16.2 % |
| Niacin | 19.2 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 10.0 % |
| Riboflavin | 16.2 % |
| Selenium | 9.6 % |
| Thiamin | 39.6 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Carbonara with Peas for Two
View the full Pasta Carbonara with Peas for Two Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Carbonara with Peas for Two
210 calories of Vermicelli, (2 oz)
63 calories of pancetta, (0.63 oz)
60 calories of Olive Oil, (0.50 tbsp)
38 calories of Peas, frozen, (0.34 cup)
27 calories of Egg Yolk, (0.50 large)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
10 calories of White Wine, (15 mL)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
7 calories of Garlic, (1.50 cloves)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of Pasta Carbonara with Peas for Two
210 calories of Vermicelli, (2 oz)
63 calories of pancetta, (0.63 oz)
60 calories of Olive Oil, (0.50 tbsp)
38 calories of Peas, frozen, (0.34 cup)
27 calories of Egg Yolk, (0.50 large)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
10 calories of White Wine, (15 mL)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
7 calories of Garlic, (1.50 cloves)
1 calories of Pepper, black, (0.13 tsp)
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