Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 65.5
Total Fat 3.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 825.8 mg
Potassium 381.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.5 g
Sugars 2.2 g
Protein 2.0 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.4 %
Copper 6.2 %
Folate 9.7 %
Iron 3.4 %
Magnesium 6.8 %
Manganese 15.2 %
Niacin 4.7 %
Pantothenic Acid 2.9 %
Phosphorus 5.9 %
Riboflavin 9.3 %
Selenium 1.0 %
Thiamin 5.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash with Diced Tomatoes and Green Chilies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash with Diced Tomatoes and Green Chilies

31 calories of Canola Oil, (0.25 tbsp)

16 calories of Summer Squash, (0.50 medium)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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