Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.8
Total Fat 13.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 4.4 mg
Sodium 325.3 mg
Potassium 1,408.2 mg
Total Carbohydrate 47.1 g
Dietary Fiber 7.9 g
Sugars 7.1 g
Protein 8.4 g
Vitamin A 80.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 125.3 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 10.7 %
Copper 5.4 %
Folate 19.3 %
Iron 6.9 %
Magnesium 6.8 %
Manganese 14.5 %
Niacin 6.0 %
Pantothenic Acid 5.7 %
Phosphorus 7.3 %
Riboflavin 8.3 %
Selenium 1.7 %
Thiamin 7.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Vegetables

View the full Marinated Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Vegetables

133 calories of Fingerling potatoes (1 Potato), (1.33 serving)

76 calories of Olive Oil, (0.04 cup)

29 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.83 tbsp)

11 calories of Cauliflower, raw, (0.17 head, small (4" dia))

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Baby Carrots, raw, (18.88 grams)

6 calories of Green Beans (snap), (18.88 grams)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Lemon Juice, (0.08 cup)

4 calories of Asparagus, fresh, (18.88 grams)

3 calories of Summer Squash, (0.17 small)

1 calories of Tarragon, ground, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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