Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 10.7 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 1,013.3 mg
Potassium 581.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 8.2 g
Sugars 4.6 g
Protein 7.9 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.8 %
Copper 14.0 %
Folate 29.6 %
Iron 24.7 %
Magnesium 13.2 %
Manganese 33.7 %
Niacin 7.0 %
Pantothenic Acid 5.7 %
Phosphorus 15.1 %
Riboflavin 6.6 %
Selenium 4.1 %
Thiamin 11.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Soup with Potatoes (Mark Bittman)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Soup with Potatoes (Mark Bittman)

63 calories of Light Coconut Milk (Trader Joe's) (1/3 cup = 80mL), (1.25 serving)

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of 5 inch Sweet Potato, (32.50 gram(s))

15 calories of Curry powder, (0.75 tbsp)

15 calories of Vegetable Broth, (1 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Zucchini, (0.38 cup, sliced)

3 calories of Garlic, (0.75 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


Nutrition & Calorie Comments  

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