Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 469.0
Total Fat 24.2 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.6 g
Cholesterol 282.3 mg
Sodium 864.4 mg
Potassium 275.1 mg
Total Carbohydrate 36.9 g
Dietary Fiber 2.0 g
Sugars 12.0 g
Protein 26.6 g
Vitamin A 17.9 %
Vitamin B-12 19.1 %
Vitamin B-6 7.1 %
Vitamin C 1.3 %
Vitamin D 14.3 %
Vitamin E 3.7 %
Calcium 33.5 %
Copper 1.8 %
Folate 7.6 %
Iron 9.5 %
Magnesium 5.6 %
Manganese 1.1 %
Niacin 3.0 %
Pantothenic Acid 11.2 %
Phosphorus 44.8 %
Riboflavin 29.6 %
Selenium 33.7 %
Thiamin 7.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Egg Casserole

View the full Bacon & Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Egg Casserole

200 calories of King's Hawaiian Sweet Bread, 1 slice (1/8 of loaf), (1 serving)

131 calories of American Cheese, (0.25 cup, diced)

72 calories of Egg, fresh, whole, raw, (1 large)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

26 calories of Milk, nonfat, (0.31 cup)


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