Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 469.0 | Total Fat | 24.2 g |
---|---|
Saturated Fat | 12.6 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 282.3 mg |
Sodium | 864.4 mg |
Potassium | 275.1 mg |
Total Carbohydrate | 36.9 g |
Dietary Fiber | 2.0 g |
Sugars | 12.0 g |
Protein | 26.6 g |
Vitamin A | 17.9 % | Vitamin B-12 | 19.1 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 1.3 % |
Vitamin D | 14.3 % |
Vitamin E | 3.7 % |
Calcium | 33.5 % |
Copper | 1.8 % |
Folate | 7.6 % |
Iron | 9.5 % |
Magnesium | 5.6 % |
Manganese | 1.1 % |
Niacin | 3.0 % |
Pantothenic Acid | 11.2 % |
Phosphorus | 44.8 % |
Riboflavin | 29.6 % |
Selenium | 33.7 % |
Thiamin | 7.5 % |
Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon & Egg Casserole
View the full Bacon & Egg Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon & Egg Casserole
200 calories of King's Hawaiian Sweet Bread, 1 slice (1/8 of loaf), (1 serving)
131 calories of American Cheese, (0.25 cup, diced)
72 calories of Egg, fresh, whole, raw, (1 large)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
26 calories of Milk, nonfat, (0.31 cup)
Calories per serving of Bacon & Egg Casserole
200 calories of King's Hawaiian Sweet Bread, 1 slice (1/8 of loaf), (1 serving)
131 calories of American Cheese, (0.25 cup, diced)
72 calories of Egg, fresh, whole, raw, (1 large)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
26 calories of Milk, nonfat, (0.31 cup)