Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 2.2 mg
Sodium 279.5 mg
Potassium 437.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.9 g
Sugars 6.8 g
Protein 3.5 g
Vitamin A 73.0 %
Vitamin B-12 6.8 %
Vitamin B-6 6.7 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.4 %
Copper 6.1 %
Folate 5.4 %
Iron 4.2 %
Magnesium 7.9 %
Manganese 12.6 %
Niacin 10.4 %
Pantothenic Acid 5.8 %
Phosphorus 13.2 %
Riboflavin 8.7 %
Selenium 5.0 %
Thiamin 6.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut & Acorn Squash Soup

View the full Butternut & Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut & Acorn Squash Soup

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Yogurt, plain, skim milk, (0.19 cup (8 fl oz))

21 calories of Butternut Squash, (0.25 cup, cubes)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

7 calories of Squash, winter, acorn, raw, (0.13 cup, cubes)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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