Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 6.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 73.4 mg
Sodium 464.2 mg
Potassium 187.6 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 26.3 g
Vitamin A 7.1 %
Vitamin B-12 1.0 %
Vitamin B-6 2.9 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 7.1 %
Folate 2.3 %
Iron 2.4 %
Magnesium 1.9 %
Manganese 2.2 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 2.6 %
Selenium 0.8 %
Thiamin 1.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Salsa Chicken

View the full Slow-Cooker Salsa Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Salsa Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

26 calories of Sour Cream, reduced fat, (0.08 cup)

12 calories of Salsa, (0.17 cup)

11 calories of Healthy Request Cream of Mushroom Soup, (0.08 cup)

8 calories of Lawry's Taco Seasoning, (1 tsp)


Nutrition & Calorie Comments  

Delicious and easy! Added a can of black beans to up the nutrition content. Omitted the sour cream & rice - it just doesnt need it :) Submitted by:
IAMBELLASMOM
(1/2/13)
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OMG, made this for dinner tonight and it's a huge hit! Thank you for the great recipe....easy and tasty. I put a bed of thinly sliced romaine and iceberg lettuce and put my cup of chicken on top of it...sprinkled with a smidge of low fat cheddar and thin tortilla strips. Submitted by:
RWQUILTER1
(3/5/12)
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Absolute favorite, very tasty, almost like a cheesy chicken taco! We add brown rice and serve on high fiber tortillas! So easy, and soooo great! Submitted by:
MAMAALTMAN
(7/4/09)
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Really good! I made half of the recipe camping, but I forgot the soup. It was a little runny (cuz of no soup?) I used it to put in low carb tortillas with shredded cheese. Very yummy! Submitted by:
MOM2MBJ
(5/26/09)
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This was very yummy. I served it with fat free refried beans. Submitted by:
NEWRUNNINGSHOES
(4/8/09)
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