Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 449.1
Total Fat 14.8 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 63.8 mg
Sodium 1,268.1 mg
Potassium 361.4 mg
Total Carbohydrate 53.5 g
Dietary Fiber 4.4 g
Sugars 3.1 g
Protein 25.7 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 48.0 %
Copper 0.0 %
Folate 0.0 %
Iron 9.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice Casserole

View the full Mexican Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice Casserole

160 calories of Brown Rice, whole grain raw, (0.25 cup)

90 calories of 93% Lean Ground Beef, (2 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)

53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

4 calories of Bell Pepper, Green (sweet) - 1 large, (0.13 serving)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)


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