Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.9
Total Fat 7.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 51.5 mg
Sodium 161.1 mg
Potassium 296.0 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 15.2 g
Vitamin A 4.6 %
Vitamin B-12 8.9 %
Vitamin B-6 14.1 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.1 %
Copper 3.4 %
Folate 1.5 %
Iron 5.4 %
Magnesium 5.0 %
Manganese 4.0 %
Niacin 15.4 %
Pantothenic Acid 4.7 %
Phosphorus 16.1 %
Riboflavin 12.1 %
Selenium 37.2 %
Thiamin 32.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Marsala

View the full Pork Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Marsala

91 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (0.67 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

8 calories of Carlo Rossi Chianti Wine, (0.33 oz)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Garlic (1 clove), (0.33 serving)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Parsley, (0.33 tbsp)

0 calories of Thyme, fresh, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Splenda, (0.33 tsp)


No nutrition or calorie comments found.