Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 160.5 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.8 mg |
Sodium | 912.2 mg |
Potassium | 915.3 mg |
Total Carbohydrate | 38.0 g |
Dietary Fiber | 7.3 g |
Sugars | 0.8 g |
Protein | 2.8 g |
Vitamin A | 188.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.5 % |
Vitamin C | 49.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 7.9 % |
Copper | 12.0 % |
Folate | 9.6 % |
Iron | 7.9 % |
Magnesium | 14.7 % |
Manganese | 30.5 % |
Niacin | 8.8 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 7.5 % |
Riboflavin | 2.8 % |
Selenium | 1.8 % |
Thiamin | 11.3 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Squash and Yam Soup
View the full Butternut Squash and Yam Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Squash and Yam Soup
88 calories of Yams, (0.56 cup, cubes)
53 calories of Butternut Squash, (133.33 grams)
9 calories of Asian Chili Paste, (0.17 tbsp)
5 calories of Ginger Root, (6.67 grams)
4 calories of Chicken Boullion (1 tsp), (0.89 serving)
1 calories of Cinnamon, ground, (0.22 tsp)
0 calories of Water, tap, (1.33 cup (8 fl oz))
Calories per serving of Butternut Squash and Yam Soup
88 calories of Yams, (0.56 cup, cubes)
53 calories of Butternut Squash, (133.33 grams)
9 calories of Asian Chili Paste, (0.17 tbsp)
5 calories of Ginger Root, (6.67 grams)
4 calories of Chicken Boullion (1 tsp), (0.89 serving)
1 calories of Cinnamon, ground, (0.22 tsp)
0 calories of Water, tap, (1.33 cup (8 fl oz))
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