Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 6.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 27.0 mg
Sodium 1,012.5 mg
Potassium 933.4 mg
Total Carbohydrate 50.3 g
Dietary Fiber 7.4 g
Sugars 5.5 g
Protein 12.5 g
Vitamin A 56.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.6 %
Vitamin C 84.2 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 15.3 %
Copper 24.5 %
Folate 13.5 %
Iron 23.4 %
Magnesium 16.8 %
Manganese 32.1 %
Niacin 15.2 %
Pantothenic Acid 7.3 %
Phosphorus 12.1 %
Riboflavin 9.4 %
Selenium 2.7 %
Thiamin 15.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli & Vegetable Soup

View the full Ravioli & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli & Vegetable Soup

156 calories of Buitoni, Light Four Cheese Ravioli, (0.75 Cup)

63 calories of Crushed Tomatoes, (198.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Garlic, (0.50 clove)


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