Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.7
Total Fat 12.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.5 g
Cholesterol 14.1 mg
Sodium 500.8 mg
Potassium 953.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 5.4 g
Sugars 2.9 g
Protein 7.4 g
Vitamin A 52.1 %
Vitamin B-12 1.2 %
Vitamin B-6 19.7 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 6.6 %
Copper 13.8 %
Folate 15.2 %
Iron 9.7 %
Magnesium 16.2 %
Manganese 28.8 %
Niacin 19.6 %
Pantothenic Acid 7.7 %
Phosphorus 16.4 %
Riboflavin 9.2 %
Selenium 7.5 %
Thiamin 10.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Roasted Chicken & Veggies

View the full Tuscan Roasted Chicken & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Roasted Chicken & Veggies

90 calories of Olive Oil, (0.75 tbsp)

37 calories of Chicken Breast, with skin, (0.25 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Zucchini, (168.75 grams)

20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)

18 calories of Fennel, (0.25 bulb)

4 calories of Garlic, (1 clove)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Salt, (0.19 tsp)


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