Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 81.1
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.6 mg
Sodium 438.8 mg
Potassium 660.6 mg
Total Carbohydrate 13.0 g
Dietary Fiber 5.4 g
Sugars 0.8 g
Protein 6.5 g
Vitamin A 77.4 %
Vitamin B-12 4.9 %
Vitamin B-6 15.6 %
Vitamin C 243.5 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 12.9 %
Copper 5.5 %
Folate 29.7 %
Iron 10.5 %
Magnesium 11.7 %
Manganese 21.3 %
Niacin 8.4 %
Pantothenic Acid 10.9 %
Phosphorus 15.3 %
Riboflavin 15.1 %
Selenium 10.5 %
Thiamin 9.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli Soup

View the full Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli Soup

43 calories of Broccoli, fresh, (0.25 bunch)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Canola Oil, (0.25 1tsp)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.19 tsp)


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