Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.9
Total Fat 9.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 73.4 mg
Sodium 378.8 mg
Potassium 241.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.3 g
Sugars 6.3 g
Protein 4.2 g
Vitamin A 35.6 %
Vitamin B-12 2.8 %
Vitamin B-6 5.4 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.7 %
Copper 2.8 %
Folate 11.0 %
Iron 4.9 %
Magnesium 3.6 %
Manganese 9.6 %
Niacin 2.5 %
Pantothenic Acid 3.6 %
Phosphorus 6.8 %
Riboflavin 7.3 %
Selenium 7.4 %
Thiamin 6.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Salad

View the full Layered Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Salad

47 calories of Kraft Miracle Whip Light Dressing, (37.50 grams)

23 calories of Hard Boiled Egg, (0.30 large)

11 calories of Peas, frozen, (0.10 cup)

11 calories of Iceberg Lettuce (salad), (0.10 head, large)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of BacOs Bacon Bits, (0.15 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Splenda No Calorie Sweetener, (0.10 tsp)


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