Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 116.5
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 616.1 mg
Potassium 408.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.8 g
Sugars 8.2 g
Protein 3.9 g
Vitamin A 84.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 214.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.3 %
Copper 9.9 %
Folate 26.4 %
Iron 10.2 %
Magnesium 7.1 %
Manganese 32.4 %
Niacin 4.8 %
Pantothenic Acid 3.0 %
Phosphorus 8.5 %
Riboflavin 6.7 %
Selenium 1.1 %
Thiamin 8.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Style Salad

View the full Korean Style Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Style Salad

22 calories of Sesame Seed Oil, (0.17 tbsp)

20 calories of Wholesome Sweetener's Organic Raw Blue Agave, (0.33 tbsp)

17 calories of Sesame Seeds, (0.33 tbsp)

17 calories of Mini Pepper (bell peppers), (2 serving)

9 calories of Romaine Lettuce (salad), (1.17 cup, shredded)

7 calories of Onions, raw, (0.17 cup, sliced)

7 calories of Cucumber (with peel), (0.50 cup slices)

6 calories of Soy Sauce, (0.67 tbsp)

5 calories of Crushed Red Pepper Flakes, 1 tsp., (1 serving)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

3 calories of Garlic, (0.67 cloves)

0 calories of Water, tap, (0.67 fl oz)


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