Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 394.1
Total Fat 15.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 4.4 g
Cholesterol 57.2 mg
Sodium 443.3 mg
Potassium 778.3 mg
Total Carbohydrate 46.5 g
Dietary Fiber 7.8 g
Sugars 1.1 g
Protein 20.2 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 35.0 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 14.6 %
Folate 9.7 %
Iron 19.7 %
Magnesium 23.9 %
Manganese 35.4 %
Niacin 31.3 %
Pantothenic Acid 13.3 %
Phosphorus 30.0 %
Riboflavin 13.8 %
Selenium 19.2 %
Thiamin 14.1 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

213 calories of Popcorn, oil-popped, (1.50 oz)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Curry powder, (0.38 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Thyme, fresh, (0.38 tsp)


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