Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 5.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 20.0 mg
Sodium 205.5 mg
Potassium 193.1 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 8.4 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.5 %
Copper 7.3 %
Folate 4.9 %
Iron 8.9 %
Magnesium 8.5 %
Manganese 6.6 %
Niacin 9.2 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 5.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexi Turkey Chili with Brown Rice

View the full Mexi Turkey Chili with Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexi Turkey Chili with Brown Rice

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.25 tsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.25 clove)


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