Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 176.3
Total Fat 7.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 67.5 mg
Potassium 55.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.3 g
Sugars 17.2 g
Protein 1.6 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 1.9 %
Folate 2.8 %
Iron 3.5 %
Magnesium 1.0 %
Manganese 3.7 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.0 %
Riboflavin 2.5 %
Selenium 2.4 %
Thiamin 4.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry Crisp, American Heart Association Cookbook


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry Crisp, American Heart Association Cookbook

58 calories of Land O Lakes, Margarine, Stick, 1 Tbsp, (0.58 serving)

53 calories of Granulated Sugar, (0.07 cup)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

18 calories of Flour, white, (0.04 cup)

13 calories of Red Sour Cherries, (0.17 cup, without pits)

5 calories of Cornstarch, (0.01 cup)

1 calories of Nutmeg, ground, (0.11 tsp)

1 calories of Lemon Juice, (0.11 fl oz)

0 calories of Cinnamon, ground, (0.02 tsp)


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