Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.2
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 31.0 mg
Sodium 362.0 mg
Potassium 583.4 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.0 g
Sugars 0.7 g
Protein 16.4 g
Vitamin A 1.2 %
Vitamin B-12 6.7 %
Vitamin B-6 14.9 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.5 %
Copper 13.2 %
Folate 14.3 %
Iron 16.4 %
Magnesium 13.2 %
Manganese 25.3 %
Niacin 24.4 %
Pantothenic Acid 6.0 %
Phosphorus 19.5 %
Riboflavin 7.3 %
Selenium 14.6 %
Thiamin 12.9 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Northern Bean and bacon soup

View the full Northern Bean and bacon soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Northern Bean and bacon soup

88 calories of Beans, white, (75 grams)

81 calories of Bacon, pork, microwaved, (1.88 medium slices, cooked (raw product packed 20/lb))

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Chicken Drumstick, (0.13 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


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