Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 6.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 31.6 mg
Sodium 232.4 mg
Potassium 99.9 mg
Total Carbohydrate 41.4 g
Dietary Fiber 1.2 g
Sugars 26.2 g
Protein 3.7 g
Vitamin A 7.0 %
Vitamin B-12 1.1 %
Vitamin B-6 6.9 %
Vitamin C 3.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 3.0 %
Copper 1.3 %
Folate 1.8 %
Iron 4.9 %
Magnesium 1.9 %
Manganese 4.2 %
Niacin 5.2 %
Pantothenic Acid 1.4 %
Phosphorus 1.7 %
Riboflavin 7.0 %
Selenium 3.3 %
Thiamin 6.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread made with sour cream

View the full Banana Bread made with sour cream Recipe & Instructions
Submitted by: ROOKIE131

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread made with sour cream

69 calories of Granulated Sugar, (0.09 cup)

62 calories of All Purpose Unbleached Flour, (0.14 cup)

33 calories of Margarine, soft, (0.02 cup)

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

20 calories of Daisy Light Sour Cream, (1 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.09 tsp)


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