Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 120.8 mg
Potassium 593.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 5.2 g
Sugars 1.7 g
Protein 4.1 g
Vitamin A 26.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 54.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.3 %
Copper 10.5 %
Folate 10.0 %
Iron 14.0 %
Magnesium 10.7 %
Manganese 20.1 %
Niacin 10.2 %
Pantothenic Acid 3.9 %
Phosphorus 6.0 %
Riboflavin 7.8 %
Selenium 1.4 %
Thiamin 7.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Vegetable Stew

View the full Greek Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Vegetable Stew

36 calories of Olive Oil, (0.30 tbsp)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

25 calories of Crushed Tomatoes, (79.40 grams)

13 calories of green giani fresh green beans, (1.60 oz)

6 calories of zucchini-1 medium w/skin-data for entire zucchini, (0.20 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Paprika, (0.10 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, dried, (0.30 tbsp)


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